Our story begins in 1963 when Sal Barbiere opened his restaurant Barbiere’s Italian Inn on 106th and Bluemound. Sal, his wife Bernice and son Steve built upon one simple idea “Family, Superb Food and Quality Ingredients“. They created home style Pizza, Lasagna, Meatballs, Sauces, Salads and their Famous Garlic Bread. Guests would come from miles away and once they had that first bite of Barbiere’s Garlic Bread, they were hooked.